![]() Vegetables create the texture in the dish. Each vegetable brings a different flavour profile and when they are slow cooked, flavour magic happens! A delicious vegetable soffritto is the base for building that flavour. One of the key goals in vegan cooking is to coax as much flavour as possible from plants. Which comes in handy as many of my recipes including these incredible Easy Vegan Meatball Sub use marinara. My Homemade Italian Marinara Sauce is simple, makes a big batch, and freezes beautifully. Rich Red Marinara Sauce from scratch - an Italian classic! An easy to make and super flavourful, versatile tomato sauce that makes up the base of the lasagna. Making lasagna from scratch has a few components so it requires a bit of a time commitment, but everything is easy to make and worth the effort! Vegan lasagna is just as hearty, cheesy, and saucy as traditional lasagna - here are the main ingredients you'll need: the Sauce We live in Alberta, winter calls for cozy food like lasagnas, Rich Lentil Bolognese, Spinach and Tomato Fettuccine and Dan Dan Noodles. When it comes to vegan comfort food, pasta is at the top of my list. Keep reading for expert tips, kitchen management, freezing and make ahead suggestions for making the best meatless lasagna from scratch plus an express version! Everyone loves this healthy, nourishing zucchini lasagna recipe! ![]() Just like classic lasagna, it's packed with 3 layers of noodles, homemade red sauce, meaty veggie filling and grilled zucchini, creamy vegan tofu ricotta, and gooey mozzarella sauce. ![]() Loaded with healthy ingredients, this zucchini veggie lasagna is the best recipe ever. ![]()
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